Come join UMaine Extension Food Preservation Community Education Assistant Kate McCarty in this Preserving the Harvest workshop where you will learn how to can all those tasty tomatoes. Register online or, for more information or to request a disability accommodation, please call 1.800.287.1471.
Image Description: University of Maine Cooperative Extension Highmoor Farm
The University of Maine Cooperative Extension Androscoggin and Sagadahoc county office at 24 Main St., Lisbon Falls, is offering three-hour “Preserving the Harvest” workshops on June 29 and July 13.
Participants will receive a “Preserving the Harvest” food preservation packet and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. The cost is $10 per person per workshop, and participants are asked to bring a potholder.
The June 29 workshop, from 1-4 p.m., is on low-sugar jellies and jams, while the July 13 workshop, from 1-4 p.m., focuses on pickling.
Contact Lois Elwell at 781-6099 or 1-800-287-1471 (in Maine), or e-mail firstname.lastname@example.org to register for the workshop.
Image Description: preserving strawberries