Posts Tagged ‘local foods’

KJ Interviews McConnon about Benefits of Buying Local

Monday, November 25th, 2013

The Kennebec Journal interviewed Jim McConnon, University of Maine Cooperative Extension specialist and professor of economics, about the city of Gardiner’s plan to develop a food policy that brands the city as a local food hub and encourages people and groups to purchase locally grown and raised food products.

McConnon said more of the money that is spent on products from local growers remains in the community. He cited a 2005 Iowa State University study that indicated each dollar spent at farmers’ markets in that state had generated an additional 58 cents in direct sales for the economy.

Kersbergen Quoted in BDN Article on Farm Shares

Thursday, October 17th, 2013

Rick Kersbergen, sustainable dairy and forage systems educator with the University of Maine Cooperative Extension, was quoted in a Bangor Daily News article on the variety of Maine farm shares. Kersbergen said popular farmers markets, such as those in Belfast and Orono, are “just about impossible to get into,” and diversifying farm shares is one way farmers can continue to directly sell products to consumers.