Posts Tagged ‘genetically modified food’

Jemison Interviewed for Press Herald Article on Monsanto, Maine

Thursday, May 8th, 2014

John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, spoke with the Portland Press Herald for the article, “Monsanto and Maine: A look at Maine’s sometimes fractious relationship with the GMO giant.” Jemison, who also serves on the steering committee of the coalition Maine Food Strategy, spoke about people’s fear of genetically engineered crops. He recalled an incident in 1999 when he was researching corn that was genetically engineered, and rows of corn he had planted were chopped down during the night. Jemison said he knows a lot of opponents of genetic engineering believe researchers are paid by companies such as Monsanto, and that he was probably seen as the enemy. “From that perspective, I agree with what they did,” he said. “They were trying to make a statement and they made it. I still disagree with the methods.”

Panel to Dish on Genetically Modified Foods

Monday, October 28th, 2013

A free panel discussion about genetically modified foods will be held Wednesday, November 13, 2013 from 6:00 to 7:30 p.m., at Kimball Hall at the University of Maine at Machias (UMM).  

Genetically modified foods have had genes from other plants or animals inserted into their genetic codes. Alterations done in a laboratory are to improve certain traits, such as increased resistance to pests, herbicides and drought.

Panelists include Jim Gerritsen, an Aroostook County farmer and president of Organic Seed Growers and Trade Association; John Jemison, water quality and soil specialist with University of Maine Cooperative Extension; Eric Jones, assistant professor of plant biology at UMM; and Andrei Alyokhin, professor and graduate coordinator with UMaine’s School of Biology and Ecology. Following each panelist’s presentation, audience members will have an opportunity to ask questions. The event, which is open to the public, will be streamed live over the Internet and archived for future viewing at

This is the second panel in the Food and Community Series sponsored by Psychology and Community Studies at UMM, UMaine Extension and the Libra Foundation. The third panel discussion, slated for the night of December 11, will be about the Washington County food system. For more information, contact Alan Majka at 207.255.3345 or Meghan Duff at 207.255.1227. To request a disability accommodation, call Jo Ellen Scribner at 207.255.1228.