The Weekly previewed the University of Maine Cooperative Extension’s 2013 Maine Food Summit to be held 8:00 a.m.–4:30 p.m. Friday, December 6, in Wells Conference Center at the University of Maine.
To register or to request a disability accommodation for the summit, call Meghan Dill at 207-581-3878.
Registration is underway for the 2013 Maine Food Summit, a daylong conference Friday, Dec. 6 at the University of Maine. The event, sponsored by University of Maine Cooperative Extension, will be held from 8 a.m. to 4:30 p.m. in Wells Conference Center on the Orono campus.
The summit is an opportunity for food producers, business owners and anyone involved with and interested in Maine’s dynamic food system to share ideas about growing Maine’s agriculture and fishery, supporting the state’s economy and improving food security.
Tim Griffin, associate professor and director of the Agriculture, Food and Environment Program of the Friedman School of Nutrition Science & Policy at Tufts University, and Patrick Keliher, commissioner of the Maine Department of Marine Resources, are keynote presenters. In addition, there will be panel discussions, workshops and opportunities to meet others interested in food systems.
Registration is $30 ($20 for students) through Nov. 22, and $40 ($30 for students) from Nov. 23 until the Nov. 27 deadline. Lunch is included. For more information or to register online, visit http://umaine.edu/agriculture/maine-food-summit/.
To register or request a disability accommodation, call Meghan Dill at 207.581.3878. For more information, contact John Jemison at 207.581.3241.
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