Do you have enough hay to get through the winter? Do you have hay for sale? Use the Maine Hay Directory to locate possible hay sources or post the availability of your hay.
If you need straw or have straw for sale, use the Maine Straw Directory.
Off-the-Farm YCFN Winter Breakfast
Date: March 4th
Time: 8:00 a.m.
Location: Hen House Cafe, 446 Main Street, Springvale, Maine 04083
Cost: Free to YCFN members, generously sponsored by Farm Credit of Maine
Thanks to Farm Credit of Maine, this breakfast is free to YCFN members. A small donation from non-member visitors is requested. The Hen House Cafe in Springvale is a quick hop from the Extension office building, right across the street from the Maine District Courthouse on Main Street (Route 109). Questions, or if you need directions, please contact Frank Wertheim or Becky Gowdy at 207.324.2814. You may call the Extension office before 4:30 p.m. on the day before the breakfast (Monday) to check on possible cancellation due to weather.
YCFN Potluck – Farm Transitions and Succession Planning: What to Do, What Not to Do
Date: March 18th
Time: 5:30 p.m. to 8:00 p.m. (program starts at 6:30 p.m.)
Location: Nasson Heritage room, Anderson Learning Center, 21 Bradeen Street, Springvale, Maine 04083
Who is going to carry on your work on the family woodlot or family farm when you’re gone? Please come for a potluck dinner and presentation on farms and other real property in transition from the current owners to the next generation or to others, and pointers on how to help it happen smoothly. Rich Merk, President of SWOAM (Small Woodland Owners Association of Maine), will lead a discussion on succession planning; how to plan for the future ownership or control of real property that you have invested in for years or maybe generations. The Small Woodland Owners Association of Maine, Three Rivers Land Trust and the York County Farmers Network jointly present this program. Questions, or if you need directions, please contact Frank Wertheim or Becky Gowdy at UMaine Extension in York County, 207.324.2814. You may call the Extension office before 4:30 p.m. on the day of the event to check on possible cancellation due to weather.
YCFN Potluck – 100 Unique Maine Farms
Date: March 25th
Time: 5:30 p.m. – 8:30 p.m. (program starts at 6:30 p.m.)
Location: Nasson Heritage room, Anderson Learning Center, 21 Bradeen Street, Springvale, Maine 04083
York County resident Mary Doyle spent two years on the road visiting 100 unique Maine farms and is writing a book on that topic. She has incredible stories and pictures to share. Questions, or if you need directions, please contact Frank Wertheim or Becky Gowdy at UMaine Extension in York County, 207.324.2814. You may call the Extension office before 4:30 p.m. on the day of the event to check on possible cancellation due to weather.
Chelsea (MA) Market YCFN Field Trip
Date: March 27th
Time: 1:00 a.m. – 7:00 a.m.
Location: Wells Transportation Center parking lot
Meet at the Wells Transportation Center/Park at 1:00 a.m. and commute with fellow farmers to a 3:00 a.m. arrival at Chelsea Market outside of Boston. Experience a unique behind the scenes tour of the market. We should be done by 5:00 a.m. and back in Wells by 7:00 a.m. for a day’s work.
FMI on all these events visit the York County Farmers Network.
Dates: Wednesdays, March 5-26, 2014
Time: 5:45 p.m. – 9:00 p.m.
Location: Androscoggin Valley Soil & Water Conservation District,
254 Goddard Road, Lewiston, Maine 04240
Registration: Full 5-session registration $50/person or $15/individual session
Join with other new and experienced farmers, University of Maine Cooperative Extension educators, and other agricultural professionals to share strategies for successful farming. Topics include crop, nutrient and pest management; irrigation, and transition to organic production. This series includes four evening sessions and one full-day session in May. Full details, including how to register, are available at AVSWCD. Contact Jane Heikkinen, 207.753.9400 x 400, with any questions or to request a disability accommodation.
Sponsored by Androscoggin Valley Soil & Water Conservation District, Maine Department of Agriculture, Conservation and Forestry; USDA Natural Resources Conservation Services; and University of Maine Cooperative Extension. All sponsors are equal opportunity employers.
Dates: Thursdays, March 6-27, 2014, 1 p.m. – 2 p.m. (EST)
Registration: FREE to all who wish to participate! Register online for individual webinars or the entire series.
March 6 – Cover Crops, Soil Health Principals and Maximizing Yields
March 13 – Combining Livestock, Manure and Cover Crops
March 20 – Cover Crops Seed Selection and Planting
March 27 – Cover Crop Management and Termination
Saturday, March 15th
8:30 a.m. – 5:00 p.m.
Spectacular Events Center, Bangor
(395 Griffin Road, near the airport)
Get more information, or register online by March 13th for the Maine Grain Conference! Pre-registration is required – $20 before March 10th; $30 afterwards; Includes snack and lunch. Pesticide and CCA credits have been requested. To register by phone and pay by check, call Meghan Dill, 207.581.3878. Other questions, call or email Cooperative Extension Sustainable Agriculture Specialist Ellen Mallory, 207.581.2942.
Saturday, March 15th
8:30 a.m. to 4:00 p.m.
Kennebec Valley Community College in Fairfield
The cost is $75 per person, $25 for each additional person from the same farm or household, with discounts for students and MGFN members. This conference is designed for livestock producers who want to learn how to best use pasture and forage crops to feed their livestock profitably.
This year’s conference features Forrest Pritchard, a professional farmer, writer and public speaker. His farm, Smith Meadows, is one of the first “grass finished” farms in the country, and has sold products at farmers markets in Washington, D.C., for 15 years. His book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm was named a Top Read by Publishers Weekly, The Washington Post and NPR’s “The Splendid Table.” Pritchard’s keynote presentation is “The Economics of Grass-Based Livestock.”
Additional presenters will include University of Vermont livestock specialist Joe Emenheiser and Crystal Springs Farm manager Seth Kroek. The conference will also feature the MGFN annual business meeting, a grass-fed beef cook-off and a trade show.
The MGFN Conference is co-sponsored by University of Maine Cooperative Extension; The Maine Organic Farmers and Gardeners Association; The Natural Resources Conservation Service; The Maine Department of Agriculture, Conservation and Forestry; and the Maine Beef Producers Association.
Presented by UMaine Cooperative Extension & Maine Board of Pesticides Control
For your convenience, recertification meetings have been scheduled at various sites around the state. Each of these sessions is worth 4 recertification credits.
Seating is limited at each location, so be sure to pre-register by returning the Pesticide Registration Form by March 17. Pre-registration is $20. Registration after March 17 is $30.
Locations, Dates and Times:
Presque Isle – March 25 – Presque Isle Inn, 116 Main St., 12:30 p.m. – 4:45 p.m.
Brewer – March 26 – Jeff’s Catering, 15 Littlefield Ave., 8:00 a.m. – 12:15 p.m.
Augusta – March 26 – Augusta Civic Center, Washington and York Rooms, 76 Community Dr., 12:30 p.m. – 4:45 p.m.
Portland – March 27 – Keeley’s Banquet Center, 178 Warren Ave., 8:00 a.m. – 12:15 p.m.
Credits are given for one session only. Questions about your recertification credits? Call the Board of Pesticides Control 207.287.2731.
GET YOURSELF READY NOW! In March and April, the Maine Department of Agriculture, Conservation and Forestry, will offer three free clinics to help interested and farmers confirm their eligibility and “practice” applying for the Maine Farms for the Future Business Planning Grant in mid-September.
The clinics will be held on the following dates, in Room 319 of the Deering Building which is located at 90 Blossom Lane in Augusta.
Space is limited to 15 participants per clinic. Please call Kimbalie Lawrence at 207.287.3491 to reserve your place at the table and get a jump on your application.
Do you need affordable health insurance? Free, in-person help is available! The Maine Migrant Health Program is a non-profit organization with over 20 years of experience providing healthcare to Maine’s migrant and seasonal farmworkers. If you own your own farm, need coverage for you and your family, are an employee who is looking for coverage, or a member of the general public, we are here to help members of Maine’s agricultural community get enrolled in a health insurance plan.
We have Certified Application Counselors across the state that are available to:
Our services are free and available to the general public. Don’t delay! The deadline to enroll is March 31, 2014. Please call Liz Charles at 207.441.1633 or Eduardo Cortes at 207.485.5553 for more information or to schedule an appointment.
Master Food Preserver (MFP) volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. The MFP Program includes 10 three-hour kitchen lab sessions in the Gorham Middle School, Family and Consumer Science Room, and the UMaine Cooperative Extension Cumberland County office in Falmouth.
Sessions will take place throughout the growing season from June – September, focusing on food preservation techniques including: canning, drying, freezing, fermenting and winter storage techniques.
Once MFPs have successfully completed the Program, they serve as a volunteer and resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.
Details and application packets are available online at the Food Preservation – Master Food Preserver Program page.
UMaine Extension and Maine Poultry Growers Association (MPGA) will offer a daylong school for poultry producers on Saturday, April 5th from 9 a.m. to 3 p.m., at Kennebec Valley Community College in Fairfield.
Topics will include best management practices, bird health and disease prevention for egg layers and meat birds. Additional topics include poultry nutrition, poultry product quality and organic practices.
The school is designed for farmers with a poultry enterprise and is appropriate for backyard keepers, bird fanciers and 4-H teens. The $25 fee ($10 for MPGA members) includes a reference notebook, a poultry break-even calculator and refreshments. Participants should bring their lunch.
The Maine Farm Bureau and Maine Organic Farmers and Gardeners Association are co-sponsors. For more information and to register visit the UMaine Extension Maine Poultry School page, or call UMaine Extension, 207.781.6099. To request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine only).
Alison C. Dibble, Ph.D., conservation biologist and pollination ecologist from the University of Maine, Orono, will speak on April 7 at 7:00 p.m. (weather date April 14) at the Standish Town Hall. Her talk will feature a summary of what we know of the 270 species of native bees in Maine, their importance as pollinators, and recognition of their potential role in crop pollination given the decline of the introduced honey bee due to Colony Collapse Disorder.
She will offer practical tips on how to enhance bee habitats in the home garden and around the farm, and where to look for more resources. She will emphasize bumblebees, which are easy to recognize and are starting to fly in early April.
With Dr. Frank Drummond and others at the University of Maine, Dr. Dibble researches use of native bees as pollinators of the wild blueberry crop in a 5-year USDA-funded project on pollination security in four crops of the northeast (includes also apple, cranberry, squashes). She also prepares pollinator habitat enhancement plans for farmers around the state.
The talk is hosted by the Wildridge Garden Club and is free and open to the public.
April 11-12, 2014
Time: 9:00 a.m.
Fee: $110 per student. Limit of ten participants. Includes shearing manual, morning refreshments and lunch each day.
Location: At the Sabbathday Lake Shaker Village in New Gloucester, Maine.
Spectators are welcome.
April 13th, 2014
Time: 9:00 a.m.
Fee: $85 per student. Limit of six participants. Includes shearing manual, morning refreshments and lunch.
Location: Washington, Maine
April 26th, 2014
Time: 9:00 a.m.
Fee: $40 per student. Limit of ten participants. Includes shearing manual, morning refreshments and lunch.
Location: Wolfe Neck Farm, Freeport, ME
Spectators are welcome. Information and registration are available online.
EPA has issued proposed changes to the Agricultural Worker Protection Standard (WPS) to increase protections from pesticide exposure for the nation’s two million agricultural workers and their families. The best source of information is on the EPA website. EPA is seeking your input by the date specified in the Federal Register notice, which will publish within 10 days, identified by docket number EPA-HQ-OPP-2011-0184-0002.
EPA is proposing revisions to the Worker Protection Standard through a Federal Register Notice. These revisions will protect more than two million farm workers from pesticide exposure.
Today marks an important milestone for the farm workers who plant, tend, and harvest the food that we put on our tables each day.
EPA is proposing revisions to the Worker Protection Standard in order to protect more than 2 million farm workers and their families from pesticide exposure.
EPA’s revised Worker Protection Standard will afford farm workers similar health protections to those already enjoyed by workers in other jobs.
EPA’s commonsense revisions include provisions that will ensure farm workers have access to annual safety training; prohibit children under the age of 16 from handling pesticides; and make certain that workers are aware of the protections they are afforded under the law and have the tools they need to protect themselves and their families from exposure to pesticides.
Protecting our nation’s farm workers from pesticide exposures is at the core of EPA’s work to ensure environmental justice for all Americans.
Key Proposed Challenges:
More frequent (annual) and expanded mandatory training will inform farm workers about the protections they are afforded under the law, including entry restrictions into pesticide-treated fields, decontamination supplies, access to information and use of personal protective equipment (PPE). Additional content includes how to reduce take-home exposure from pesticides on work clothing. (Current rule requires training every 5 years.)
Mandatory posting of signs for the most hazardous pesticides; the signs prohibit re-entry into treated fields until residues decline to a safe level. (Current rule allows for the option of either oral or posted notification.)
Minimum age requirement: Children under 16 will be prohibited from handling pesticides. [Note: Department of Labor requires that people who handle pesticides in toxicity categories I and II (the riskiest pesticides) to be at least 16 years old but there is no minimum age requirement to handle pesticides in toxicity categories III and IV (less risky pesticides)]. (Current rule has no minimum age requirement.)
No-entry buffer areas surrounding the site being treated with a pesticide will protect workers and others from exposure from pesticide overspray and fumes. (Current rule has this restriction only for pesticide applications in nurseries and greenhouses, not farms and forests.)
Improve the states’ ability to enforce compliance by requiring employers to keep records of application-specific pesticide information as well as farmworker training and early-entry notification for two years. (Current rule does not require recordkeeping.)
PPE (respirator use) must be consistent with the Occupational Safety & Health Administration standards for ensuring respirators are providing protection, including fit test, medical evaluation and training. (Current rule does not require that respirators meet the OSHA standard.)
Make available to farm workers or their advocates (including medical personnel) information specific to the pesticide application, including the pesticide label and Safety Data Sheets. (Current rule requires that this information is posted at a central location until 30 days after the restricted entry interval expires.)
Provide greater information to early-entry workers – people entering a treated site before residues have reached safe levels. Information includes the specific pesticide applied, what work can be done by early-entry workers and the amount of time they can remain in the treated area. Early entry into the recently pesticide-treated site is sometimes allowed for emergency situations or other short term essential tasks. (Current rule only requires informing early-entry workers of label hazards.)
Additional changes make the rule more practical and easier to comply with for farmers. In addition, this proposal continues the exemptions from the current rule for family farms.
Image Description: round bales of hay piled in a field; photo by Edwin Remsberg
Image Description: Farmer and duck with ducklings
Image Description: wheat field
Image Description: Maine Migrant Health Program
Image Description: Vegetables for food preservation
Image Description: Maine Poultry Growers Association
Image Description: A queen bee with some of her attending workers.
Image Description: sheep shearing
Thursday, Feb. 27, 2014
Hosted by Farm Credit East
Northeast producers are invited to participate in a webinar that will provide answers to questions about the grant process. This webinar is hosted by Farm Credit East.
This webinar will provide information on grants available to agriculture producers and who funds them, as well as answer questions about the grant process. Topics to be covered include what the application process is like, grants farmers can apply for on their own and when a grant writer should be engaged. In addition, information will be provided on the services Farm Credit East provides.
Presenter for this webinar will be Nathan Rudgers, director of business development for Farm Credit East. Mr. Rudgers works with clients planning or undergoing major business changes, including projects involving renewable energy systems, in particular, farm based renewable energy. He frequently speaks in state, national and international forums on such topics as renewable energy, food safety, international trade, agriculture policy and economic development.
Join us on Thursday, February 27, from 10:00 a.m. to noon to learn more about agricultural grants and how to apply. This webinar is free to participate. If you’d like to attend, click here to register.
Monday – 9:00 am to 4:00 pm; Tuesday – 9:00 am to noon
MOFGA’s Common Ground Education Center, 294 Crosby Brook Road, Unity, Maine. Directions.
$60 per person including lunch – Register online for the Business Planning Workshop
This one and a half day workshop is designed to help those who have one year of farm production data and are ready to sharpen their pencil and get a better handle on their business. Please bring pen, paper, and a calculator. If possible bring your financials from the 2013 season including crop plan, income & expenses and sales figures.
The workshop will cover the following topics:
Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of The Organic Farmer’s Business Handbook.
The comment period on FSMA will be reopened after the FDA has completed their initial review of over 17,000 comments submitted during the first open comment period. What does this really mean? It means that, if you think any parts of the proposed Produce Rule will negatively impact the environment on your farm or around your farm, you may submit your comments in one of the ways outlined below.
Written comments can be submitted to the following address:
Division of Dockets Management (HFA-305)
Food and Drug Administration
5630 Fishers Lane, Rm. 1061
Rockville, MD 20852
Have You Been Looking For New Strategies For Your Farm? New and veteran farmers are welcome.
February 4 – Soil Health and Nutrient Management — Sign-in 5:45 p.m., Class 6:00-9:00 p.m. – Topics will be soil testing & analysis, conditioning preparation & spreading, phosphorus index, and related programs – at USDA Service Center, 254 Goddard Road, Lewiston.
February 11 – Pest Management for Fruit and Vegetables – Sign-in 5:45 p.m., Class 6:00-9:00 p.m. – Topics will be pesticide safety & licensing, common pests and diseases, pest identification and resources, crop integrated pest management, related programs – at USDA Service Center, 254 Goddard Road, Lewiston.
February 18 – Transitioning To and Organic Production – Sign-in 5:45 p.m., Class 6:00-9:00 p.m. – Topics will be best management practices, common amendments and fertilizers, regulations and certifications, related programs – at USDA Service Center, 254 Goddard Road, Lewiston.
May 6 – Irrigation for Field and High Tunnel Production – Sign-in 8:45 a.m., Class 9:00 a.m.-3:00 p.m. – Topics will be state regulations, water budget, watering systems, drip irrigation, soil moisture monitoring, water conservation and related programs. Classroom session at Androscoggin-Sagadahoc Cooperative Extension Office, 24 Main Street, Lisbon Falls and on-site session at Six River Farm in Bowdoinham. BRING YOUR OWN LUNCH.
Advanced registration is required. To register contact Jane Heikkinen at 207.753.9400 ext. 400 for a form, or go to www.androscogginswcd.org. Please notify us with any special accommodation needs five days before session. Cost for each workshop session is $15 per person. Scholarships are available for second person from the farm. Call at number above for scholarship details. Costs are able to remain minimal because of grant funding provided by the USDA Natural Resources Conservation Service under project. If any session is cancelled due to weather, workshop will be held the next day.
February 11 – Two pesticide credits
February 18 – One pesticide credit
February 4 – Two nutrient management recertification credits
February 18 – One nutrient management recertification credit
Sourcing Local Food – How We Do It – February 11, 5:30 p.m. – Potluck dinner and program starts at 6:30 p.m., 21 Bradeen Street, Springvale, Maine.
A panel discussion between farmers, restaurateurs and others who source local foods for CSAs, restaurants and other markets.
Farm Transition and Conservation Easements – March 18, 5:30 p.m. – Potluck dinner and program starts at 6:30 p.m., 21 Bradeen Street, Springvale, Maine.
A presentation on farms in transition from the current owners to the next generation or to other farmers, and considerations for farmland conservation easements.
100 Unique Maine Farms – March 25, 5:30 p.m. – Potluck dinner and program starts at 6:30 p.m., 21 Bradeen Street, Springvale, Maine.
York County resident Mary Doyle spent 2 years on the road visiting 100 Unique Maine Farms and is writing a book on that topic. She has incredible stories and pictures to share.
Chelsea Market Field Trip – March 27 - Meet at the Wells Transportation Center/Park at 1:00 a.m. and commute with fellow farmers to a 3:00 a.m. arrival at Chelsea Market outside of Boston.
Experience a unique behind the scenes tour of the market. We should be done by 5:00 a.m. and back in Wells by 7:00 a.m. for a day’s work.
FMI on all these events visit www.ycfn.org.
You are invited to attend a free live broadcast of the National Conference on Cover Crops and Soil Health and join the discussion about soil health, improved yields, preventing erosion, managing pests, and building resilience in your farming system. In 40 locations across the Northeast, farmers and farm advisors will have an opportunity to learn from one another while exploring local and national perspectives on cover crops.
Beginning at 10 a.m. EST, a live-streamed broadcast of opening sessions from the national conference will feature Secretary of Agriculture, Tom Vilsack, and Howard G. Buffett, along with a panel of expert farmers. This session will be followed by facilitated discussions on local issues pertaining to cover crops. See a list of broadcast locations in the Northeast.
Because the national conference attendance is limited, these local forums are a way to include farmers, educators and researchers across the country in the conversation about the use and benefits of cover crops.
There is no cost to participate, but please contact the site you plan to attend in order to register and confirm both the location and other program details. Providing an RSVP will help host locations make adequate accommodations. Learn more about the conference.
The Maine Board of Pesticides Control will offer 1 pesticide recertification credit for participation.
Would you like see an operating solar panel/geothermal heat system in a Maine greenhouse? Learn about funding sources that can help you install a greenhouse energy project? Hear about a program that will subsidize an energy audit at your business? Learn about energy projects that other Maine greenhouse growers have installed? It’s all happening February 19th at Cozy Acres Greenhouses, North Yarmouth Maine from 9:00 a.m.- 3:30 p.m. The cost is $15, which includes lunch.
Sponsors: Cozy Acres, UMaine Cooperative Extension, Maine State Florists’ and Growers’ Association, Northeast Greenhouse Conference, and Maine’s Ornamental Horticulture Council
Space is limited, and preregistration is required. Register online.
Questions? Please email or call Lois Stack at email@example.com or 207.581.2949
Hope to see you there. This is a great way to get started on that energy project you’ve been thinking about!
The day-long Maine Vegetable and Fruit School is offered on two dates at two locations: March 10 in Portland or March 11 in Bangor.
Preregistration is required. Registration cost is $35 and includes lunch. Please register by February 21, 2014.
The Maine Grain Conference will be March 15th, at the Bangor Spectacular Events Center, and feature speakers Mary-Howell and Klaas Martens of Lakeview Organic Grains, Penn Yan, NY. The Martens are regional experts in all aspects of organic grain production and handling. They will discuss crop rotations, fertility and weed management, seed production, and post-harvest grain cleaning, drying, and storage; as well as the topics and questions that you bring. We’ll also learn from a panel of Maine grain growers about their successes and lessons learned; and hear about results from UMaine grain research. Registration information will be online at http://umaine.edu/localwheat/events/ when available.
The Maine Emergency Management Agency wants to hear from people who’ve suffered ice storm damage. MEMA is collecting information about the damage from the Christmas week storm that knocked out power to more than 160,000 homes and businesses, and left many in the dark for a week. MEMA Spokeswoman, Lynette Miller, says more information is needed to determine if the state might be eligible for assistance; it’s especially important to report major damage like burst pipes, heating and electrical problems and roof and structure damage from falling limbs and ice.
Mainers can report their damage by dialing 211.
The Maine Poultry Growers Association (MPGA) is looking to add new members to its organization and wishes to extend an invitation to you. The MPGA provides strong and enlightened leadership to Maine poultry growers, poultry fanciers, and game bird growers as well as strengthening sustainable poultry production. It also encourages environmental and animal care stewardship, the development and consolidation of specialty markets, and the production of unique and wholesome products. The MPGA is also involved in teaching youth to acquire positive life skills by raising and caring for poultry, for fun and profit. Member benefits include educational programs, a MPGA newsletter, access to poultry experts, and much more! Becoming a member is easy. All you have to do is fill out the form found on the link below, then return with appropriate annual dues to the MPGA Treasurer, Alexander Luke.
For more information please visit our website www.mainepoultrygrowers.org.
University of Maine Cooperative Extension is partnering with the Maine Poultry Growers Association in presenting a day-long school for poultry producers scheduled for Saturday, April 5, 2014 at the Kennebec Valley Community College in Fairfield from 9:00 a.m. to 3:00 p.m. Additional co-sponsors of the school include the Maine Farm Bureau, Maine Organic Farmers & Gardeners Association and the Central Maine Bird Fanciers.
The purpose of the school is to equip Maine producers of poultry meat or eggs with practical knowledge and skills to improve their production and the quality of their products. The school is designed for full or part-time farmers with a poultry enterprise. However, the information presented will also be suitable for backyard keepers, bird fanciers and 4H teens. A team of instructors from Cooperative Extension, MOFGA and the agricultural community will cover topics of poultry nutrition, efficient production, poultry health, best management practices, organic production considerations, labor saving tips and poultry meat quality.
The fee for participating in this school is $25 per person. A discounted fee of $10 is available to members of the Maine Poultry Growers Association (MPGA). Each participant will receive a reference notebook, a poultry breakeven calculator, additional resources and refreshments. Lunch will not be provided. Registrants should bring their own lunch.
For more information and to register for the 2014 Maine Poultry Keepers School, please visit the Maine Poultry Keepers School website or call 207.781.6099.
Some of the pesticide applicator recertification presentations from the 2014 Agricultural Trades Show have been posted on the Board of Pesticides Control website. We will post as many as we can get permission to post. Currently you can see the following presentations:
2014 Agricultural Trades Show Presentations
To look for more presentations, go to http://www.maine.gov/dacf/php/pesticides/download_library.shtml#PRESENT. Just remember to refresh your browser each time.
Image Description: Tomatoes growing in a High Tunnel
Image Description: potatoes
Image Description: Cozy Acres Greenhouses logo
Image Description: Highmoor Farm
Image Description: Maine Poultry Growers Association
Image Description: Agricultural Trades Show Maine logo
Tori Lee Jackson, extension educator with the University of Maine Cooperative Extension, was interviewed for the latest entry of the Portland Press Herald blog, “The Root: Dispatches from Maine’s food sources.” Jackson spoke about the recent visit to Maine of four people from the Democratic Republic of Congo. The visitors spent four days learning farm business skills from UMaine Extension.
University of Maine Cooperative Extension educators will share their expertise on financial planning for farmers with a contingent from the Democratic Republic of the Congo (DRC).
Extension educators will teach a farm business training course June 3-5, 2013 for DRC farmers and government officials at Maine Regional Learning Center at Tidewater Farm in Falmouth.
The 30-member DRC group is scheduled to tour local farms June 6, 2013, says UMaine Extension Educator Tori Lee Jackson.
In February, Jackson and UMaine Extension Educator Dick Brzozowski were teaching the course, “So, You Want to Farm in Maine?” when a participant — the chairperson of the Congolese American Sustainable Economic Development Foundation in Portland, Maine — asked if they would teach a class specifically for DRC residents.
Extension educators are also looking forward to learning more about agriculture in the DRC,” says Jackson.
“Participants will all speak French, so we will have all of our lectures and tours translated in real time for the week,” she says.
French is the official language in DRC, the second-largest country in Africa. The DRC, which straddles the equator, has a wet season and dry season. DRC agricultural crops include coffee, sugar, tea, palm oil, plantains, corn, peanuts and wood products.