WVII (Channel 7) spoke with John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, and two members of the Black Bear Food Guild for a report about Maine’s high commitment to local foods. Jemison said people want to know what’s in their food and how it’s grown, and he has seen a lot of that interest in Maine. UMaine students and Black Bear Food Guild members Laura Goldshein and Lindy Morgan spoke about their work within the guild. The Black Bear Food Guild is a community-supported agriculture (CSA) program that is organized and managed by sustainable agriculture students and offers CSA shares to community members in an effort to increase accessibility to fresh, seasonal produce.
Posts Tagged ‘CSA’
Rick Kersbergen, sustainable dairy and forage systems educator with the University of Maine Cooperative Extension, was quoted in a Bangor Daily News article on the variety of Maine farm shares. Kersbergen said popular farmers markets, such as those in Belfast and Orono, are “just about impossible to get into,” and diversifying farm shares is one way farmers can continue to directly sell products to consumers.