Archive for the ‘Workshop’ Category

Registration Underway for UMaine Extension’s Grain Conference

Wednesday, March 5th, 2014

Handful of grainRegistration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference, which will be held from 8:30 a.m. to 5 p.m. Saturday, March 15, at the Spectacular Events Center, 395 Griffin Road, Bangor. The conference is designed for farmers, crop advisers and others involved in the agricultural community.

Featured speakers Klaas Martens and Mary-Howell Martens from Lakeview Organic Farm in Penn Yan, N.Y. will talk about organic grain rotations, production considerations for alternative grains, growing grain for seed and protecting grain quality with proper harvesting, drying, cleaning and storage. The Martens farm 1,400 acres of corn, wheat, barley, oats and legumes. They also operate a feed mill and sell organic feed, crop seed and food-grade grains.

Dorn Cox of the four-generation Tuckaway Farm in Lee, N.H. will discuss grain equipment options for all scales of operation. The grain grower will also give an overview of his 250-acre farm, as well as of the Great Bay Grain Cooperative that shares equipment and expertise.

Ellen Mallory, UMaine Extension sustainable agriculture specialist and conference organizer, will update attendees on UMaine grain research results with graduate students Aaron Englander and Erin Roche. An open question-and-discussion session will be held so participants can tap into available expertise.

Participants will receive two pesticide certification credits and six Certified Crop Advisor (CCA) credits.

Pre-registration is required by Thursday, March 13. Cost is $20 if pre-registered by March 10, $30 after. The fee covers lunch and a snack. To pre-register and pay online, visit http://umaine.edu/agriculture/programs/2014-maine-grain-workshop/. For more information, to pre-register by phone, or to request a disability accommodation, call Meghan Dill at 207.581.3878.

Farm Scoop – March 2014

Monday, March 3rd, 2014

Maine Hay Directory & Maine Straw Directoryround bales of hay piled in a field; photo by Edwin Remsberg

Do you have enough hay to get through the winter?  Do you have hay for sale?  Use the Maine Hay Directory to locate possible hay sources or post the availability of your hay.

If you need straw or have straw for sale, use the Maine Straw Directory.

 

York County Farmers Network Upcoming Events

Off-the-Farm YCFN Winter Breakfast

Date: March 4th
Time: 8:00 a.m.
Location: Hen House Cafe, 446 Main Street, Springvale, Maine 04083
Cost: Free to YCFN members, generously sponsored by Farm Credit of Maine

​Thanks to Farm Credit of Maine, this breakfast is free to YCFN members.  A small donation from non-member visitors is requested. The Hen House Cafe in Springvale is a quick hop from the Extension office building, right across the street from the Maine District Courthouse on Main Street (Route 109). Questions, or if you need directions, please contact Frank Wertheim or Becky Gowdy at 207.324.2814. You may call the Extension office before 4:30 p.m. on the day before the breakfast (Monday) to check on possible cancellation due to weather.

YCFN Potluck – Farm Transitions and Succession Planning: What to Do, What Not to Do

Date: March 18th
Time: 5:30 p.m. to 8:00 p.m. (program starts at 6:30 p.m.)
Location: Nasson Heritage room, Anderson Learning Center, 21 Bradeen Street, Springvale, Maine 04083

Who is going to carry on your work on the family woodlot or family farm when you’re gone? Please come for a potluck dinner and presentation on farms and other real property in transition from the current owners to the next generation or to others, and pointers on how to help it happen smoothly. Rich Merk, President of SWOAM (Small Woodland Owners Association of Maine), will lead a discussion on succession planning; how to plan for the future ownership or control of real property that you have invested in for years or maybe generations. The Small Woodland Owners Association of Maine, Three Rivers Land Trust and the York County Farmers Network jointly present this program.  Questions, or if you need directions, please contact Frank Wertheim or Becky Gowdy at UMaine Extension in York County, 207.324.2814. You may call the Extension office before 4:30 p.m. on the day of the event to check on possible cancellation due to weather.

YCFN Potluck – 100 Unique Maine Farms

Date: March 25th
Time: 5:30 p.m. – 8:30 p.m. (program starts at 6:30 p.m.)
Location: Nasson Heritage room, Anderson Learning Center, 21 Bradeen Street, Springvale, Maine 04083

York County resident Mary Doyle spent two years on the road visiting 100 unique Maine farms and is writing a book on that topic. She has incredible stories and pictures to share. Questions, or if you need directions, please contact Frank Wertheim or Becky Gowdy at UMaine Extension in York County, 207.324.2814. You may call the Extension office before 4:30 p.m. on the day of the event to check on possible cancellation due to weather.

Chelsea (MA) Market YCFN Field Trip

Date: March 27th
Time: 1:00 a.m. – 7:00 a.m.
Location: Wells Transportation Center parking lot

Meet at the Wells Transportation Center/Park at 1:00 a.m. and commute with fellow farmers to a 3:00 a.m. arrival at Chelsea Market outside of Boston. Experience a unique behind the scenes tour of the market. We should be done by 5:00 a.m. and back in Wells by 7:00 a.m. for a day’s work.

FMI on all these events visit the York County Farmers Network.

 

The Andy Valley Successful Farmer Workshop Series –

Rescheduled for March!Farmer and duck with ducklings

Dates: Wednesdays, March 5-26, 2014
Time:
5:45 p.m. – 9:00 p.m. 
Location: Androscoggin Valley Soil & Water Conservation District,
254 Goddard Road, Lewiston, Maine 04240

Registration: Full 5-session registration $50/person or $15/individual session

Join with other new and experienced farmers, University of Maine Cooperative Extension educators, and other agricultural professionals to share strategies for successful farming. Topics include crop, nutrient and pest management; irrigation, and transition to organic production. This series includes four evening sessions and one full-day session in May. Full details, including how to register, are available at AVSWCD. Contact Jane Heikkinen, 207.753.9400 x 400, with any questions or to request a disability accommodation.

Sponsored by Androscoggin Valley Soil & Water Conservation District, Maine Department of Agriculture, Conservation and Forestry; USDA Natural Resources Conservation Services; and University of Maine Cooperative Extension. All sponsors are equal opportunity employers.

FREE Cover Crops Webinars

Dates: Thursdays, March 6-27, 2014, 1 p.m. – 2 p.m. (EST)
Registration: FREE to all who wish to participate! Register online for individual webinars or the entire series.

Improving soil health not only cleans up water quality and reduces soil loss but also provides a better environment for cash crops to succeed. Learn about basic soil health principles and how cover crops are key to making those happen on your farm.
This ASA webinar series will focus on cover crops and their implications on soil health, maximizing yields, livestock considerations, and crop management.
Webinars 

March 6 – Cover Crops, Soil Health Principals and Maximizing Yields

March 13 – Combining Livestock, Manure and Cover Crops

March 20 – Cover Crops Seed Selection and Planting

March 27 – Cover Crop Management and Termination

 

2014 Maine Grain Conference

wheat field

Saturday, March 15th
8:30 a.m. – 5:00 p.m.
Spectacular Events Center, Bangor
(395 Griffin Road, near the airport)

Guests:

  • Klaas and Mary-Howell Martens, Lakeview Organic Grains, Penn Yan, New York
  • Dorn Cox, Tuckaway Farm, Lee, New Hampshire

Agenda:

  • Rotations for Organic Grains
  • Alternative Grain Options and Production Considerations
  • Growing Grains for Seed
  • Protecting Quality – Harvesting, Drying, Cleaning and Storing Grains
  • Grain Equipment for All Sizes
  • What’s Going On with Grains in Maine
  • UMaine Grain Research Results
  • Tap the Expertise in the Room – Come prepared with questions to ask the group.

Get more information, or register online by March 13th for the Maine Grain Conference! Pre-registration is required – $20 before March 10th; $30 afterwards; Includes snack and lunch. Pesticide and CCA credits have been requested. To register by phone and pay by check, call Meghan Dill, 207.581.3878. Other questions, call or email Cooperative Extension Sustainable Agriculture Specialist Ellen Mallory, 207.581.2942.

Maine Grass Farmers Network 10th Annual Grazing Conference

Saturday, March 15th
8:30 a.m. to 4:00 p.m.
Kennebec Valley Community College in Fairfield

The cost is $75 per person, $25 for each additional person from the same farm or household, with discounts for students and MGFN members. This conference is designed for livestock producers who want to learn how to best use pasture and forage crops to feed their livestock profitably.

This year’s conference features Forrest Pritchard, a professional farmer, writer and public speaker. His farm, Smith Meadows, is one of the first “grass finished” farms in the country, and has sold products at farmers markets in Washington, D.C., for 15 years. His book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm was named a Top Read by Publishers Weekly, The Washington Post and NPR’s “The Splendid Table.” Pritchard’s keynote presentation is “The Economics of Grass-Based Livestock.”

Additional presenters will include University of Vermont livestock specialist Joe Emenheiser and Crystal Springs Farm manager Seth Kroek. The conference will also feature the MGFN annual business meeting, a grass-fed beef cook-off and a trade show.

For more information and to register, visit the MGFN website. For any questions or to request a disability accommodation, contact Rick Kersbergen, or 207.342.5971

The MGFN Conference is co-sponsored by University of Maine Cooperative Extension; The Maine Organic Farmers and Gardeners Association; The Natural Resources Conservation Service; The Maine Department of Agriculture, Conservation and Forestry; and the Maine Beef Producers Association.

 

2014 Pesticide Applicator Recertification Training

Presented by UMaine Cooperative Extension & Maine Board of Pesticides Control

For your convenience, recertification meetings have been scheduled at various sites around the state. Each of these sessions is worth 4 recertification credits.

Seating is limited at each location, so be sure to pre-register by returning the Pesticide Registration Form by March 17. Pre-registration is $20. Registration after March 17 is $30.

Locations, Dates and Times:

Presque Isle – March 25 – Presque Isle Inn, 116 Main St., 12:30 p.m. – 4:45 p.m.

Brewer – March 26 Jeff’s Catering, 15 Littlefield Ave., 8:00 a.m. – 12:15 p.m.

Augusta – March 26 Augusta Civic Center, Washington and York Rooms, 76 Community Dr., 12:30 p.m. – 4:45 p.m.

Portland – March 27 – Keeley’s Banquet Center, 178 Warren Ave., 8:00 a.m. – 12:15 p.m.

Agenda:

  • Registration check-in – 30 minutes before the program starts.
  • 1st Hour – Bee Health Status, Commercial and Native Bees – Frank Drummond, UMaine Cooperative Extension
  • 2nd Hour – Pollinator Protection – How Pesticide Applicators Can Reduce the Risks – Gary Fish, Board of Pesticides Control
  • Break
  • 3rd Hour – Pesticide Selection & Regulation Update – Gary Fish, Board of Pesticides Control
  • 4th Hour – Invasive Insects & Plants – Staff, MeDACF

Credits are given for one session only.  Questions about your recertification credits? Call the Board of Pesticides Control 207.287.2731.

 

Maine Farms for the Future Clinics

GET YOURSELF READY NOW!  In March and April, the Maine Department of Agriculture, Conservation and Forestry, will offer three free clinics to help interested and farmers confirm their eligibility and “practice” applying for the Maine Farms for the Future Business Planning Grant in mid-September.

The clinics will be held on the following dates, in Room 319 of the Deering Building which is located at 90 Blossom Lane in Augusta.

  • Tuesday, March 18 – 9:00 a.m.-11:30 a.m.
  • Friday, March 21 – 9:00 a.m.-11:30 a.m.
  • Thursday, April 10 – 1:00 p.m.-3:30 p.m.

Space is limited to 15 participants per clinic. Please call Kimbalie Lawrence at 207.287.3491 to reserve your place at the table and get a jump on your application.

Transferring the Farm

A Workshop to Help Farm Families Minimize Farm Business Succession Risk by addressing estate planning, business structures, and developing plans to move your farm to the next generation.

Two dates/locations from which to choose:

April 1, 2014
Cooperative Extension Office
307 Maine Ave.
Bangor, ME

April 2, 2014
Androscoggin-Sagadahoc Extension Office
24 Main Street
Lisbon Falls, ME

Additional information and registration available here, 2014 Transferring the Farm brochure Bangor and Lisbon Falls. Registration deadline is March 28.

 

Maine Migrant Health ProgramThe Maine Migrant Health Program

Do you need affordable health insurance? Free, in-person help is available! The Maine Migrant Health Program is a non-profit organization with over 20 years of experience providing healthcare to Maine’s migrant and seasonal farmworkers. If you own your own farm, need coverage for you and your family, are an employee who is looking for coverage, or a member of the general public, we are here to help members of Maine’s agricultural community get enrolled in a health insurance plan.

We have Certified Application Counselors across the state that are available to:

  • meet with you to provide information on the Affordable Care Act
  • explain the discounts that are available to low and moderate income individuals and families
  • assist you in applying for coverage
  • support you in choosing a health insurance plan.

Our services are free and available to the general public. Don’t delay!  The deadline to enroll is March 31, 2014.  Please call Liz Charles at 207.441.1633 or Eduardo Cortes at 207.485.5553 for more information or to schedule an appointment.

UMaine Cooperative Extension offers
2014 Master Food Preserver ProgramVegetables for food preservation

Master Food Preserver (MFP) volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. The MFP Program includes 10 three-hour kitchen lab sessions in the Gorham Middle School, Family and Consumer Science Room, and the UMaine Cooperative Extension Cumberland County office in Falmouth.

Sessions will take place throughout the growing season from June – September, focusing on food preservation techniques including: canning, drying, freezing, fermenting and winter storage techniques.

Once MFPs have successfully completed the Program, they serve as a volunteer and resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.

Details and application packets are available online at the Food Preservation – Master Food Preserver Program page.

School for Poultry Producers Focuses on Best Practices, Maine Poultry Growers Association
Bird Health

UMaine Extension and Maine Poultry Growers Association (MPGA) will offer a daylong school for poultry producers on Saturday, April 5th from 9 a.m. to 3 p.m., at Kennebec Valley Community College in Fairfield.

Topics will include best management practices, bird health and disease prevention for egg layers and meat birds. Additional topics include poultry nutrition, poultry product quality and organic practices.

The school is designed for farmers with a poultry enterprise and is appropriate for backyard keepers, bird fanciers and 4-H teens. The $25 fee ($10 for MPGA members) includes a reference notebook, a poultry break-even calculator and refreshments. Participants should bring their lunch.

The Maine Farm Bureau and Maine Organic Farmers and Gardeners Association are co-sponsors. For more information and to register visit the UMaine Extension Maine Poultry School page, or call UMaine Extension, 207.781.6099. To request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine only).

Presentation on Conservation of our Native BeesA queen bee with some of her attending workers.

Alison C. Dibble, Ph.D., conservation biologist and pollination ecologist from the University of Maine, Orono, will speak on April 7 at 7:00 p.m. (weather date April 14) at the Standish Town Hall. Her talk will feature a summary of what we know of the 270 species of native bees in Maine, their importance as pollinators, and recognition of their potential role in crop pollination given the decline of the introduced honey bee due to Colony Collapse Disorder.

She will offer practical tips on how to enhance bee habitats in the home garden and around the farm, and where to look for more resources. She will emphasize bumblebees, which are easy to recognize and are starting to fly in early April.

With Dr. Frank Drummond and others at the University of Maine, Dr. Dibble researches use of native bees as pollinators of the wild blueberry crop in a 5-year USDA-funded project on pollination security in four crops of the northeast (includes also apple, cranberry, squashes). She also prepares pollinator habitat enhancement plans for farmers around the state.

The talk is hosted by the Wildridge Garden Club and is free and open to the public.

Blade Shearing School with Kevin Fordsheep shearing

April 11-12, 2014
Time: 9:00 a.m.

Fee: $110 per student. Limit of ten participants. Includes shearing manual, morning refreshments and lunch each day.
Location: At the Sabbathday Lake Shaker Village in New Gloucester, Maine.

Spectators are welcome.

Intermediate Level Sheep Shearing School with Gwen Hinman

April 13th, 2014
Time: 9:00 a.m.

Fee: $85 per student. Limit of six participants. Includes shearing manual, morning refreshments and lunch.
Location: Washington, Maine

Beginner Level Sheep Shearing School

April 26th, 2014
Time: 9:00 a.m.

Fee: $40 per student. Limit of ten participants. Includes shearing manual, morning refreshments and lunch.
Location: Wolfe Neck Farm, Freeport, ME

Spectators are welcome. Information and registration are available online.

Proposed Changes to the Agricultural Worker Protection Standard (WPS)

EPA has issued proposed changes to the Agricultural Worker Protection Standard (WPS) to increase protections from pesticide exposure for the nation’s two million agricultural workers and their families.  The best source of information is on the EPA website. EPA is seeking your input by the date specified in the Federal Register notice, which will publish within 10 days, identified by docket number EPA-HQ-OPP-2011-0184-0002.

Background:

EPA is proposing revisions to the Worker Protection Standard through a Federal Register Notice.  These revisions will protect more than two million farm workers from pesticide exposure.

  • Today marks an important milestone for the farm workers who plant, tend, and harvest the food that we put on our tables each day.
  • EPA is proposing revisions to the Worker Protection Standard in order to protect more than 2 million farm workers and their families from pesticide exposure.
  • EPA’s revised Worker Protection Standard will afford farm workers similar health protections to those already enjoyed by workers in other jobs.
  • EPA’s commonsense revisions include provisions that will ensure farm workers have access to annual safety training; prohibit children under the age of 16 from handling pesticides; and make certain that workers are aware of the protections they are afforded under the law and have the tools they need to protect themselves and their families from exposure to pesticides.
  • Protecting our nation’s farm workers from pesticide exposures is at the core of EPA’s work to ensure environmental justice for all Americans.

Key Proposed Challenges:

  • More frequent (annual) and expanded mandatory training will inform farm workers about the protections they are afforded under the law, including entry restrictions into pesticide-treated fields, decontamination supplies, access to information and use of personal protective equipment (PPE). Additional content includes how to reduce take-home exposure from pesticides on work clothing. (Current rule requires training every 5 years.)
  • Mandatory posting of signs for the most hazardous pesticides; the signs prohibit re-entry into treated fields until residues decline to a safe level. (Current rule allows for the option of either oral or posted notification.)
  • Minimum age requirement: Children under 16 will be prohibited from handling pesticides. [Note: Department of Labor requires that people who handle pesticides in toxicity categories I and II (the riskiest pesticides) to be at least 16 years old but there is no  minimum age requirement to handle pesticides in toxicity categories III and IV (less risky pesticides)]. (Current rule has no minimum age requirement.)
  • No-entry buffer areas surrounding the site being treated with a pesticide will protect workers and others from exposure from pesticide overspray and fumes. (Current rule has this restriction only for pesticide applications in nurseries and greenhouses, not farms and forests.)
  • Improve the states’ ability to enforce compliance by requiring employers to keep records of application-specific pesticide information as well as farmworker training and early-entry notification for two years. (Current rule does not require recordkeeping.)
  • PPE (respirator use) must be consistent with the Occupational Safety & Health Administration standards for ensuring respirators are providing protection, including fit test, medical evaluation and training. (Current rule does not require that respirators meet the OSHA standard.)
  • Make available to farm workers or their advocates (including medical personnel) information specific to the pesticide application, including the pesticide label and Safety Data Sheets. (Current rule requires that this information is posted at a central location until 30 days after the restricted entry interval expires.)
  • Provide greater information to early-entry workers – people entering a treated site before residues have reached safe levels. Information includes the specific pesticide applied, what work can be done by early-entry workers and the amount of time they can remain in the treated area. Early entry into the recently pesticide-treated site is sometimes allowed for emergency situations or other short term essential tasks.  (Current rule only requires informing early-entry workers of label hazards.)
  • Additional changes make the rule more practical and easier to comply with for farmers. In addition, this proposal continues the exemptions from the current rule for family farms.

Wishing for Spring? 

Read the latest articles on gardening in the Maine Home Garden News. Sign up online to receive monthly issues throughout the growing season at:  http://umaine.edu/gardening/maine-home-garden-news/

Maine Grass Farmers Network 10th Annual Grazing Conference

Tuesday, February 18th, 2014

Grazing cattle

The Maine Grass Farmers Network (MGFN) annual Grazing Conference will be held from 8:30 a.m. to 4 p.m. March 15 at Kennebec Valley Community College in Fairfield.

The cost is $75 per person, $25 for each additional person from the same farm or household, with discounts for students and MGFN members. This conference is designed for livestock producers who want to learn how to best use pasture and forage crops to feed their livestock profitably.

This year’s conference features Forrest Pritchard, a professional farmer, writer and public speaker. His farm, Smith Meadows, is one of the first “grass finished” farms in the country, and has sold products at farmers markets in Washington, D.C., for 15 years. His book “Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm” was named a Top Read by Publishers Weekly, The Washington Post and NPR’s “The Splendid Table.” Pritchard’s keynote presentation is “The Economics of Grass-Based Livestock.”

Additional presenters will include University of Vermont livestock specialist Joe Emenheiser and Crystal Springs Farm manager Seth Kroek. The conference will also feature the MGFN annual business meeting, a grass-fed beef cook-off and a trade show.

For more information and to register, visit the MGFN website at http://umaine.edu/livestock/mgfn/. For any questions or to request a disability accommodation, contact Rick Kersbergen, 207.342.5971; richard.kersbergen@maine.edu.

The MGFN Conference is co-sponsored by University of Maine Cooperative Extension; The Maine Organic Farmers and Gardeners Association; The Natural Resources Conservation Service; The Maine Department of Agriculture, Conservation and Forestry; and the Maine Beef Producers Association.

The Andy Valley Successful Farmer

Wednesday, February 12th, 2014

Farmer and duck with ducklingsWorkshop series beginning Wednesday, Mar. 5, 2014
Meets weekly 5:45 – 9:00 p.m. through Weds., Mar. 26
Androscoggin Valley Soil & Water Conservation District,
254 Goddard Road, Lewiston, ME 04240

Full 5-session registration $50/person or $15/individual session
Priority Series Registration Deadline February 24, 2014

Join with other new and experienced farmers, University of Maine Cooperative Extension educators, and other agricultural professionals to share strategies for successful farming. Topics include crop, nutrient and pest management; irrigation, and transition to organic production. This series includes four evening sessions and one full-day session in May. Full details, including how to register, are available online. Contact Jane Heikkinen, 207.753.9400 x 400, with any questions or to request a disability accommodation.

Sponsored by Androscoggin Valley Soil & Water Conservation District, Maine Department of Agriculture, Conservation and Forestry; USDA Natural Resources Conservation Services; and University of Maine Cooperative Extension. All sponsors are equal opportunity employers.

School for Poultry Producers Focuses on Best Practices, Bird Health

Monday, February 10th, 2014

University of Maine Cooperative Extension and Maine Poultry Growers Association (MPGA) will offer a daylong school for poultry producers Saturday, April 5, from 9 a.m. to 3 p.m., at Kennebec Valley Community College in Fairfield.

Topics will include best management practices, bird health, and disease prevention for egg layers and meat birds. Additional topics include poultry nutrition, poultry product quality, and organic practices.

The school is designed for farmers with a poultry enterprise and is appropriate for backyard keepers, bird fanciers, and 4-H teens. The $25 fee ($10 for MPGA members) includes a reference notebook, a poultry break-even calculator and refreshments. Participants should bring their lunch.

The Maine Farm Bureau and Maine Organic Farmers and Gardeners Association are co-sponsors. For more information and to register, visit http://umaine.edu/cumberland/programs/poultry-keepers/ or call UMaine Extension, 207.781.6099. To request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine only).

Tractor Safety Course Begins March 31

Monday, February 3rd, 2014
A five-week 4-H tractor safety course mandatory for youth ages 14-15 hired to operate equipment on farms not run by their families begins March 31, at Kramer’s Inc. on West River Road in Sidney.

The class, sponsored by University of Maine Cooperative Extension, Kennebec County Farm Bureau and Kramer’s Inc., will meet 6-8 p.m. Mondays, March 31 through April 21, with a written exam and driving test April 28.

Jeff Bragg of Sidney, Neal Caverly of Clinton, Cliff Kramer of Kramer’s Inc., and Karen Hatch Gagne of UMaine Extension are instructors. They will teach participants to safely handle tractors and equipment, to identify hazards and to minimize the risk of accidents. The course is open to all; priority will be given to youth 14-16 years old. Participants who successfully complete the classroom sessions, written exam and driving test earn a federal certificate of training.

Preregistration is required. To register online, visit http://umaine.edu/agriculture/programs/tractor-safety/kennebec/. A fee of $20 includes books, snacks and other materials. For more information, to receive a registration form, or to request a disability accommodation, contact Gagne or Diana Hartley at 207.622.7546, 800.287.1481 (in Maine), karen.h.gagne@maine.edu or diana.hartley@maine.edu.

Farm Scoop – February 2014

Saturday, February 1st, 2014

Webinar on Availability of Agricultural Grants and Application

Thursday, Feb. 27, 2014
10:00 a.m.-Noon
Hosted by Farm Credit East

Northeast producers are invited to participate in a webinar that will provide answers to questions about the grant process. This webinar is hosted by Farm Credit East.

This webinar will provide information on grants available to agriculture producers and who funds them, as well as answer questions about the grant process. Topics to be covered include what the application process is like, grants farmers can apply for on their own and when a grant writer should be engaged. In addition, information will be provided on the services Farm Credit East provides.

Presenter for this webinar will be Nathan Rudgers, director of business development for Farm Credit East. Mr. Rudgers works with clients planning or undergoing major business changes, including projects involving renewable energy systems, in particular, farm based renewable energy. He frequently speaks in state, national and international forums on such topics as renewable energy, food safety, international trade, agriculture policy and economic development.

Join us on Thursday, February 27, from 10:00 a.m. to noon to learn more about agricultural grants and how to apply. This webinar is free to participate. If you’d like to attend, click here to register.

February 17 & 18, 2014 – Business Planning Workshop with Richard Wiswall

Monday – 9:00 am to 4:00 pm; Tuesday – 9:00 am to noon

MOFGA’s Common Ground Education Center, 294 Crosby Brook Road, Unity, Maine. Directions.

$60 per person including lunch – Register online for the Business Planning Workshop

This one and a half day workshop is designed to help those who have one year of farm production data and are ready to sharpen their pencil and get a better handle on their business. Please bring pen, paper, and a calculator. If possible bring your financials from the 2013 season including crop plan, income & expenses and sales figures.

The workshop will cover the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Understanding Financial Statements
  • Your marketing strategies
  • Enterprise Budgeting

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of The Organic Farmer’s Business Handbook.

An Update on The Food Safety Modernization Act (FSMA)

The comment period on FSMA will be reopened after the FDA has completed their initial review of over 17,000 comments submitted during the first open comment period. What does this really mean? It means that, if you think any parts of the proposed Produce Rule will negatively impact the environment on your farm or around your farm, you may submit your comments in one of the ways outlined below.

Written comments can be submitted to the following address:

Division of Dockets Management (HFA-305)
Food and Drug Administration
5630 Fishers Lane, Rm. 1061
Rockville, MD 20852

Submit electronic comments.

The Andy Valley Successful Farmer Workshops

Have You Been Looking For New Strategies For Your Farm? New and veteran farmers are welcome.

Workshop Topics

February 4 – Soil Health and Nutrient Management — Sign-in 5:45 p.m., Class 6:00-9:00 p.m. – Topics will be soil testing & analysis, conditioning preparation & spreading, phosphorus index, and related programs – at USDA Service Center, 254 Goddard Road, Lewiston.

February 11 –  Pest Management for Fruit and Vegetables – Sign-in 5:45 p.m., Class 6:00-9:00 p.m. – Topics will be pesticide safety & licensing, common pests and diseases, pest identification and resources, crop integrated pest management, related programs – at USDA Service Center, 254 Goddard Road, Lewiston.

February 18 – Transitioning To and Organic Production – Sign-in 5:45 p.m., Class 6:00-9:00 p.m. –  Topics will be best management practices, common amendments and fertilizers, regulations and certifications, related programs – at USDA Service Center, 254 Goddard Road, Lewiston.

Tomatoes growing in a High Tunnel

High Tunnel Tomatoes;
photo by Danielle Murray

May 6 –  Irrigation for Field and High Tunnel Production – Sign-in 8:45 a.m., Class 9:00 a.m.-3:00 p.m. – Topics will be state regulations, water budget, watering systems, drip irrigation, soil moisture monitoring, water conservation and related programs. Classroom session at Androscoggin-Sagadahoc Cooperative Extension Office, 24 Main Street, Lisbon Falls and on-site session at Six River Farm in Bowdoinham. BRING YOUR OWN LUNCH.

Advanced registration is required. To register contact Jane Heikkinen at 207.753.9400 ext. 400 for a form, or go to www.androscogginswcd.org. Please notify us with any special accommodation needs five days before session. Cost for each workshop session is $15 per person. Scholarships are available for second person from the farm. Call at number above for scholarship details. Costs are able to remain minimal because of grant funding provided by the USDA Natural Resources Conservation Service under project. If any session is cancelled due to weather, workshop will be held the next day.

Pesticide Credits

February 11 – Two pesticide credits

February 18 – One pesticide credit

Nutrient Management Credits

February 4 – Two nutrient management recertification credits

February 18 – One nutrient management recertification credit

York County Farmers Network Upcoming Events

Sourcing Local Food – How We Do It – February 11, 5:30 p.m. – Potluck dinner and program starts at 6:30 p.m., 21 Bradeen Street, Springvale, Maine.
A panel discussion between farmers, restaurateurs and others who source local foods for CSAs, restaurants and other markets.

Farm Transition and Conservation Easements – March 18, 5:30 p.m. – Potluck dinner and program starts at 6:30 p.m., 21 Bradeen Street, Springvale, Maine.
A presentation on farms in transition from the current owners to the next generation or to other farmers, and considerations for farmland conservation easements.

100 Unique Maine Farms – March 25, 5:30 p.m. – Potluck dinner and program starts at 6:30 p.m., 21 Bradeen Street, Springvale, Maine.
York County resident Mary Doyle spent 2 years on the road visiting 100 Unique Maine Farms and is writing a book on that topic. She has incredible stories and pictures to share.

Chelsea Market Field Trip – March 27 - Meet at the Wells Transportation Center/Park at 1:00 a.m. and commute with fellow farmers to a 3:00 a.m. arrival at Chelsea Market outside of Boston.
Experience a unique behind the scenes tour of the market. We should be done by 5:00 a.m. and back in Wells by 7:00 a.m. for a day’s work.

FMI on all these events visit www.ycfn.org.

February 18: Join the Cover Crops and Soil Health Forum

potatoesYou are invited to attend a free live broadcast of the National Conference on Cover Crops and Soil Health and join the discussion about soil health, improved yields, preventing erosion, managing pests, and building resilience in your farming system. In 40 locations across the Northeast, farmers and farm advisors will have an opportunity to learn from one another while exploring local and national perspectives on cover crops.

Beginning at 10 a.m. EST, a live-streamed broadcast of opening sessions from the national conference will feature Secretary of Agriculture, Tom Vilsack, and Howard G. Buffett, along with a panel of expert farmers. This session will be followed by facilitated discussions on local issues pertaining to cover crops. See a list of broadcast locations in the Northeast.

Because the national conference attendance is limited, these local forums are a way to include farmers, educators and researchers across the country in the conversation about the use and benefits of cover crops.

There is no cost to participate, but please contact the site you plan to attend in order to register and confirm both the location and other program details. Providing an RSVP will help host locations make adequate accommodations. Learn more about the conference.

The Maine Board of Pesticides Control will offer 1 pesticide recertification credit for participation.

February 19: Greenhouse Energy Workshop at Cozy Acres Greenhouses, North Yarmouth

Cozy Acres Greenhouses logo

Would you like see an operating solar panel/geothermal heat system in a Maine greenhouse? Learn about funding sources that can help you install a greenhouse energy project? Hear about a program that will subsidize an energy audit at your business? Learn about energy projects that other Maine greenhouse growers have installed? It’s all happening February 19th at Cozy Acres Greenhouses, North Yarmouth Maine from 9:00 a.m.- 3:30 p.m. The cost is $15, which includes lunch.

Sponsors: Cozy Acres, UMaine Cooperative Extension, Maine State Florists’ and Growers’ Association, Northeast Greenhouse Conference, and Maine’s Ornamental Horticulture Council

Space is limited, and preregistration is required.

Questions? Please email or call Lois Stack at lois.stack@maine.edu or 207.581.2949

Hope to see you there. This is a great way to get started on that energy project you’ve been thinking about!

Maine Vegetable and Fruit School 2014

Highmoor FarmThe day-long Maine Vegetable and Fruit School is offered on two dates at two locations: March 10 in Portland or March 11 in Bangor.
Preregistration is required.  Registration cost is $35 and includes lunch. Please register by February 21, 2014.

More information.

SAVE THE DATE! 2014 Maine Grain Conference

The Maine Grain Conference will be March 15th, at the Bangor Spectacular Events Center, and feature speakers Mary-Howell and Klaas Martens of Lakeview Organic Grains, Penn Yan, NY.  The Martens are regional experts in all aspects of organic grain production and handling.  They will discuss crop rotations, fertility and weed management, seed production, and post-harvest grain cleaning, drying, and storage; as well as the topics and questions that you bring.  We’ll also learn from a panel of Maine grain growers about their successes and lessons learned; and hear about results from UMaine grain research. Registration information will be online at http://umaine.edu/localwheat/events/ when available.

Maine Wants People to Report Ice Storm Damage

The Maine Emergency Management Agency wants to hear from people who’ve suffered ice storm damage. MEMA is collecting information about the damage from the Christmas week storm that knocked out power to more than 160,000 homes and businesses, and left many in the dark for a week. MEMA Spokeswoman, Lynette Miller, says more information is needed to determine if the state might be eligible for assistance; it’s especially important to report major damage like burst pipes, heating and electrical problems and roof and structure damage from falling limbs and ice.

Mainers can report their damage by dialing 211.

The Maine Poultry Growers Association Wants You!

Maine Poultry Growers AssociationThe Maine Poultry Growers Association (MPGA) is looking to add new members to its organization and wishes to extend an invitation to you. The MPGA provides strong and enlightened leadership to Maine poultry growers, poultry fanciers, and game bird growers as well as strengthening sustainable poultry production. It also encourages environmental and animal care stewardship, the development and consolidation of specialty markets, and the production of unique and wholesome products.  The MPGA is also involved in teaching youth to acquire positive life skills by raising and caring for poultry, for fun and profit. Member benefits include educational programs, a MPGA newsletter, access to poultry experts, and much more! Becoming a member is easy. All you have to do is fill out the form found on the link below, then return with appropriate annual dues to the MPGA Treasurer, Alexander Luke.

For more information please visit our website www.mainepoultrygrowers.org.

2014 Maine Poultry Keepers School

University of Maine Cooperative Extension is partnering with the Maine Poultry Growers Association in presenting a day-long school for poultry producers scheduled for Saturday, April 5, 2014 at the Kennebec Valley Community College in Fairfield from 9:00 a.m. to 3:00 p.m.  Additional co-sponsors of the school include the Maine Farm Bureau, Maine Organic Farmers & Gardeners Association and the Central Maine Bird Fanciers.

The purpose of the school is to equip Maine producers of poultry meat or eggs with practical knowledge and skills to improve their production and the quality of their products.  The school is designed for full or part-time farmers with a poultry enterprise.  However, the information presented will also be suitable for backyard keepers, bird fanciers and 4H teens.   A team of instructors from Cooperative Extension, MOFGA and the agricultural community will cover topics of poultry nutrition, efficient production, poultry health, best management practices, organic production considerations, labor saving tips and poultry meat quality.

The fee for participating in this school is $25 per person.  A discounted fee of $10 is available to members of the Maine Poultry Growers Association (MPGA). Each participant will receive a reference notebook, a poultry breakeven calculator, additional resources and refreshments.  Lunch will not be provided.  Registrants should bring their own lunch.

For more information and to register for the 2014 Maine Poultry Keepers School, please visit the Maine Poultry Keepers School website or call 207.781.6099.

2014 Ag Trades Show Pesticide Applicator Recertification Program Presentations Available Online

Agricultural Trades Show Maine logoSome of the pesticide applicator recertification presentations from the 2014 Agricultural Trades Show have been posted on the Board of Pesticides Control website. We will post as many as we can get permission to post. Currently you can see the following presentations:

2014 Agricultural Trades Show Presentations

  • Board of Pesticides Control Update (PPT or PDF)
  • Pollinator Protection: How Pesticide Applicators can Reduce the Risks (PPT or PDF)
  • Outbreak of Winter Moth in Harpswell Maine (PPT or PDF)
  • Blueberry Tip Midge 2013 Update (PPT or PDF)
  • Wild Blueberry Pest Management Update (PPT or PDF)
  • 2014 Corn and Forage Update (PDF only)

To look for more presentations, go to http://www.maine.gov/dacf/php/pesticides/download_library.shtml#PRESENT.  Just remember to refresh your browser each time.

 

Explore Alternative Farming Fuels

Tuesday, January 28th, 2014

Farmers and others interested in using alternative fuels for transportation and equipment are invited to a program at 7 p.m. Thursday, Feb. 13, at the University of Maine Cooperative Extension Piscataquis County Office, 165 East Main St., Dover-Foxcroft.

The Maine Highlands Farmers and UMaine Extension are sponsoring the free program titled “Alternative Fuels Available to Farms and the Transportation Industry.” Tim Seymour, a sales representative at Darling’s, will talk about advantages and disadvantages of using alternative energy for transportation, as well as sources and supplies of alternative fuels and the future of fuels.

Following the program, the Maine Highlands Farmers will discuss upcoming group activities. For more information, or to request a disability accommodation, contact Extension Educator Donna Coffin, 207.564.3301, 800.287.1491 (in Maine) or donna.coffin@maine.edu.

Pesticide Applicator Exam Training Available for Farmers

Monday, January 27th, 2014

The Maine Board of Pesticides Control (BPC) and University of Maine Cooperative Extension will sponsor a basic pesticide applicator license training for farmers March 3, 3-6 p.m. at the Penobscot County UMaine Extension office, 307 Maine Ave., Bangor. The exam also can be taken from 6:30-8:30 the same evening.

Pre-registration is required by Feb. 28. The $5 registration fee covers the training and exam administration.
 
To register or to request a disability accommodation, contact Theresa Tilton, 207.942.7396 or 800.287.1485 in Maine; Theresa.tilton@maine.edu. Please let her know if you plan to take the exam at the end of the training.

Growers who use only general-use (over-the-counter) pesticides and annually sell more than $1,000 of plant or plant products intended for human consumption are now required to be licensed by the Maine BPC. A three-year license costs $15 and requires one hour of continuing education annually.

By definition, a pesticide is any naturally or synthetically derived substance used to kill, control or repel undesired insects, weeds, fungi, bacteria, mammals, birds, rodents or other organisms. Organic products are also pesticides if they are used as described above.

In addition to this training, Maine BPC and UMaine Extension will be offering additional sessions to help prepare growers for the Private Pesticide Applicator core exam before the requirement becomes fully enforceable April 1, 2015. Exam candidates should review the Pesticide Education (Core) Manual, available from UMaine Extension, prior to taking the exam. The exam can be taken at the BPC office in Augusta or at county Extension office. Call BPC, 207.287.2731, to schedule a time or have the exam mailed to your local Extension office.

UMaine Extension Offers Workshops for Sheep and Goat Producers

Monday, May 6th, 2013

two goats; photo by Edwin RemsbergUniversity of Maine Cooperative Extension is offering FAMACHA workshops this spring for sheep and goat producers interested in learning more about an internal parasite of small ruminants. The practical workshops will show producers how to determine the degree of infection from the barber pole worm (Haemonchus contorutus) by observing the blood color of the capillaries around the eyes of sheep or goats. The workshops will be presented by two members of UMaine Extension’s sheep research team: Thomas Settlemire and Richard Brzozowski. Participants will receive an information packet and record sheets. The workshop fee is $20 per farm. The two-hour workshops are offered three times:

  • Sunday, May 19, 10 a.m.-noon, at Northeast Livestock Expo on the Windsor Fairgrounds, Windsor, Maine
  • Saturday, June 1, 11 a.m.-1 p.m., Maine Fiber Frolic on the Windsor Fairgrounds, Windsor, Maine
  • Saturday, June 15, 2013, 11 a.m.-1 p.m., MOFGA Farm & Homestead Day, Unity, Maine

Settlemire and Brzozowski are experienced in sheep production and applied research in breeding natural resistance to the barber pole worm. When sheep and goat producers learn the FAMACHA technique and apply it to their livestock, they are apt to have a more productive herd. They also save on deworming because of this targeted approach and select those animals for breeding that are resistant. For more information or to request disability accommodations, call 207.781.6099 or 1.800.287.1471 (in Maine only).