Registration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference, which will be held from 8:30 a.m. to 5 p.m. Saturday, March 15, at the Spectacular Events Center, 395 Griffin Road, Bangor. The conference is designed for farmers, crop advisers and others involved in the agricultural community.
Featured speakers Klaas Martens and Mary-Howell Martens from Lakeview Organic Farm in Penn Yan, N.Y. will talk about organic grain rotations, production considerations for alternative grains, growing grain for seed and protecting grain quality with proper harvesting, drying, cleaning and storage. The Martens farm 1,400 acres of corn, wheat, barley, oats and legumes. They also operate a feed mill and sell organic feed, crop seed and food-grade grains.
Dorn Cox of the four-generation Tuckaway Farm in Lee, N.H. will discuss grain equipment options for all scales of operation. The grain grower will also give an overview of his 250-acre farm, as well as of the Great Bay Grain Cooperative that shares equipment and expertise.
Ellen Mallory, UMaine Extension sustainable agriculture specialist and conference organizer, will update attendees on UMaine grain research results with graduate students Aaron Englander and Erin Roche. An open question-and-discussion session will be held so participants can tap into available expertise.
Participants will receive two pesticide certification credits and six Certified Crop Advisor (CCA) credits.
Pre-registration is required by Thursday, March 13. Cost is $20 if pre-registered by March 10, $30 after. The fee covers lunch and a snack. To pre-register and pay online, visit http://umaine.edu/agriculture/programs/2014-maine-grain-workshop/. For more information, to pre-register by phone, or to request a disability accommodation, call Meghan Dill at 207.581.3878.
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The Maine Grass Farmers Network (MGFN) annual Grazing Conference will be held from 8:30 a.m. to 4 p.m. March 15 at Kennebec Valley Community College in Fairfield.
The cost is $75 per person, $25 for each additional person from the same farm or household, with discounts for students and MGFN members. This conference is designed for livestock producers who want to learn how to best use pasture and forage crops to feed their livestock profitably.
This year’s conference features Forrest Pritchard, a professional farmer, writer and public speaker. His farm, Smith Meadows, is one of the first “grass finished” farms in the country, and has sold products at farmers markets in Washington, D.C., for 15 years. His book “Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm” was named a Top Read by Publishers Weekly, The Washington Post and NPR’s “The Splendid Table.” Pritchard’s keynote presentation is “The Economics of Grass-Based Livestock.”
Additional presenters will include University of Vermont livestock specialist Joe Emenheiser and Crystal Springs Farm manager Seth Kroek. The conference will also feature the MGFN annual business meeting, a grass-fed beef cook-off and a trade show.
For more information and to register, visit the MGFN website at http://umaine.edu/livestock/mgfn/. For any questions or to request a disability accommodation, contact Rick Kersbergen, 207.342.5971; email@example.com.
The MGFN Conference is co-sponsored by University of Maine Cooperative Extension; The Maine Organic Farmers and Gardeners Association; The Natural Resources Conservation Service; The Maine Department of Agriculture, Conservation and Forestry; and the Maine Beef Producers Association.
Image Description: Grazing cattle
“Keeping Your Herd Healthy” is the theme of the Maine Beef Producers Association’s (MBPA) 24th Annual Beef Conference on Saturday, Dec.7, at the Hilton Garden Inn in Bangor, Maine.
Presenters include: Walter Whitcomb, commissioner of the Maine Department of Agriculture, Conservation and Forestry; Dr. Simon Alexander, veterinarian at Exeter Veterinary Services; Cindy Kilgore, livestock specialist with the Maine Department of Agriculture, Conservation and Forestry; and Dr. Anne Lichtenwalner, veterinarian and director of the University of Maine Cooperative Extension Animal Health Laboratory.
The MBPA and the Maine Grass Farmers Network (MGFN) are co-hosting the event; registration begins at 8 a.m. the day of the conference. Nonmember registration, including lunch, is $60 for the first person from a farm and $40 for all others from the same farm. The student rate is $20. Discounts are available for MGFN and MBPA association members.
Sponsors are UMaine Cooperative Extension, the Maine Department of Agriculture, Conservation and Forestry and Hilton Garden Inn.
For registration details, or to request a disability accommodation, contact Melissa Libby at 1.800.287.7170 in Maine or 207.581.2788 outside of Maine. More details, including the keynote speaker, will be announced at the UMaine Extension Beef website.
Image Description: beef cows and calves on pasture; photo by Edwin Remsberg
Registration is underway for the 2013 Maine Food Summit, a daylong conference Friday, Dec. 6 at the University of Maine. The event, sponsored by University of Maine Cooperative Extension, will be held from 8 a.m. to 4:30 p.m. in Wells Conference Center on the Orono campus.
The summit is an opportunity for food producers, business owners and anyone involved with and interested in Maine’s dynamic food system to share ideas about growing Maine’s agriculture and fishery, supporting the state’s economy and improving food security.
Tim Griffin, associate professor and director of the Agriculture, Food and Environment Program of the Friedman School of Nutrition Science & Policy at Tufts University, and Patrick Keliher, commissioner of the Maine Department of Marine Resources, are keynote presenters. In addition, there will be panel discussions, workshops and opportunities to meet others interested in food systems.
Registration is $30 ($20 for students) through Nov. 22, and $40 ($30 for students) from Nov. 23 until the Nov. 27 deadline. Lunch is included. For more information or to register online, visit http://umaine.edu/agriculture/maine-food-summit/.
To register or request a disability accommodation, call Meghan Dill at 207.581.3878. For more information, contact John Jemison at 207.581.3241.
Image Description: State of Maine
Increase your understanding of the value of local, in-season, and organic food that boosts Maine’s economy while protecting the environment.
Featuring Keynote Speaker: Roger Doiron
Roger Doiron is founder of Kitchen Gardeners International, a Maine-based nonprofit network of over 24,000 gardeners from 100 countries. His work has been featured in many places including the New York Times, the Washington Post, Organic Gardening magazine, Saveur, and the Christian Science Monitor. He is best known for having led the successful campaign for a kitchen garden at the White House, a feat that earned him Hearst Media’s “Heart of Green” award and recognition by the editors of Fast Company magazine as one of the “10 most inspiring people in sustainable food.”
Registration Deadline, October 15th
Conference Fee (includes food): $40 ($50 day of event); Students $25 ($30 day of event)
Co-Sponsors for ESTIA/UMaine Conference:
Fulbright Association, Maine Chapter | Wild Blueberry Association of North America | University of Maine: Office of the Vice President for Finance and Administration; College of Natural Sciences, Forestry and Agriculture; Auxilary Services; Cooperative Extension; Department of Food Science & Human Nutrition; Honors College; Margaret Chase Smith Policy Center; Senator George J. Mitchell Center/Sustainability Solutions Initiative; Peace and Reconciliation Studies Program; Department of Plants, Soils and Environmental Sciences
Image Description: slow food banner art