Strengthening Maine’s connections to local foods
October 27th, 2010
For John Jemison, a soil and water quality specialist with University of Maine Cooperative Extension, food is more than just sustenance. Since 2003, he has worked to help Mainers find a deeper connection to what they eat, where it comes from, who raises it and what all of that means to the health of the environment, the economy and the population. Read more>>