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Camire Advice in Chicago Tribune Health

February 14th, 2012

Chicago Tribune, February 9, 2012 – Mary Ellen Camire, professor of Food Science and Human Nutrition and spokesperson for the InstituteĀ of Food Technologists, offers advice about balancing your diet when eating leftovers and and ensuring the nutrient content and safety of those leftovers. Read the full story here.

Posted in News Stories
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