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Goat - New Hampshire Dairy Goat Seminar – Milk Sanitation

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Farm and Forest Exposition
Saturday, February 8, 2014, 9:30 a.m. to 12:00 p.m.
Center of New Hampshire – Radisson Hotel, Webster Room, 700 Elm Street – Manchester, NH

Milk is a food product, and it will never be any better than the sanitary conditions under which it is produced and bottled. This session will cover food safety and handling steps that need to be followed both in the barn and in the kitchen to ensure a quality product. There will be some discussion about transitioning from a hobby to a commercial dairy.


  • 9:30 a.m.  – ADGA District #1 Meeting
    Phil Cassette, President, American Dairy Goat Association; and District #1 Directors: Jennifer Mellett and Cliff Parker
  • 10:00 a.m. – “The Farm Side of Making Quality Milk”
    Dorothy Perkins, UNH Cooperative Extension Livestock Field Specialist, Food & Agriculture
  • 11:00 a.m. – “Safe Milk Handling in the Kitchen”
    Catherine Violette, PhD, RD, LD, UNH Cooperative Extension Professor/Specialist, Food & Nutrition
  • 12:00 p.m. – Adjourn

Registration, at the door, is $5.00 per family and anyone 4-H age is free.  The proceeds go toward the conference and 4-H dairy goat activities. Dairy Goat publications will also be for sale.

For a detailed brochure of the NH Farm and Forest Expo, see their website.

Sponsored by the University of New Hampshire Cooperative Extension in cooperation with the New Hampshire Dairy Goat Association.  If you will require accommodations to participate in the program, please contact John Porter before January 25th at 603-796-2151, EXT 322.

UNH Cooperative Extension programs and policies are consistent with pertinent Federal and State laws and regulations on non-discrimination
regarding age, color, handicap, national origin, race, religion, sex, sexual orientation, or veterans status.

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